In May 2015, we collaborated with Guy Lassausaie, a 2-star restaurant in Chasselay, near Lyon. We will deliver the new inspiration that is introduced through Guy Lassausaie with the same concept.
Chef of Le Pont De Ciel
Born in 1985
Has had the experience working at a starred restaurant in Paris and worked as a section chief at Le Meurice, a 3 starred restaurant.
After working as a chef at Le Raphael, a 5 starred hotel in Paris, he went to work with Guy Lassausaie.
October 2015, he became the chef at Le Pont De Ciel.