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LE PONT DE CIEL Resturant Français

A New menu LE PONT DE CIEL


◇A New menu “LE PONT DE CIEL “ Appears!

  

Leave the menu contents to the chef !

The menu consists of purchasing in gredients and conditions of the day, inspiration of the chef.

Please let me know if you have food allergies or foods that you’re not good at.

 

MENU  “ LE PONT DE CIEL “ 22,000 yen
A service charge of 10% will be charged separately 

 

We have 6 types of glass wine sets from Champagne to dessert wine according to your dish

"Degustation " 11,000 yen
A service charge of 10% will be charged separately 

Please enjoy it together.

MENU Prestige

 
Starter

Today’s small appetizer
 
Appetizer
Roast lobster and southern France vegetables tian with sauce vierge of tomato
 
Warm appetizer
Australian black truffle and egg parmesan cheese mousse with green asparagus
 
Fish
Char with herbs wrapped with girolle mushroom and edamame with white wine sauce
 
Main dish
Roast French lamb and artichoke barigoule style with black garlic and squash gnocchi
or
Roast Japanese olive beef filet  (+2,000yen)
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
 

Dessert
Roast peach and almond espuma with vanilla ice cream
 
Mignardises
Small confectionery

 
 
 
16,000 yen
A service charge of 10% will be charged separately.
 

MENU SAISON

  
Appetizer
Half-cooked tuna wraped kadaif, crispy vegetables in season with yuzu and verbena vinegar
 
Fish
Smaked Biwa lake rainbow trout, declination of tomato and basil puree with Choron sauce
 
Main dish
Roast Spanish young pork with spinach and carrot, ricotta barbajuan with rosemary
or
Roast Japanese olive beef filet  (+2,000yen)
 
Avant dessert
Today’s small dessert
 
Dessert
Mango and coconut calisson, mango texture with coconut sherbet
 
Mignardises
Small confectionery
 
 
 
 
10,000 yen
A service charge of 10% will be charged separately.
 
 

MENU SPECIAL 45th ANNIVERSARY

 Starter
Fish consomme and snap pea jerry with crystal caviar
 
Appetizer
Roast lobster and southern France vegetables tian with sauce vierge of tomato
 
Warm appetizer
Australian black truffle and egg parmesan cheese mousse with green asparagus
 
Fish
Char with herbs wrapped with girolle mushroom and edamame with white wine sauce
 
Main dish
Japanese olive beef filet and artichoke barigoule style with black garlic and squash gnocch
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Dessert
Roast peach and almond espuma with vanilla ice cream
 
Mignardises
Small confectionery
 
 
 
45,000 yen for two people
A service charge of 10% will be charged separately.