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LE PONT DE CIEL Resturant Français

MENU Prestige


Starter
Today’s small appetizer
 
Appetizer
Botan shrimp carpaccio with citrus fruit and crystal caviar
 
Warm appetizer
Poached foie gras with beet-flavored consomme and small vegetables
 
Fish
Scales grilled tilefish with fish soup emulsion and confited red lentil with olive
 
Main dish
Roast Vendée pigeon with salt bread and morel mushroom
or
Roast Japanese olive beef filet  (+2,000yen)
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Dessert
Tubular Guanaja chocolate with strawberry compote and strawberry red pepper sherbet
 
Mignardises
Small confectionery
 
 
 
16,000 yen
A service charge of 10% will be charged separately.
 

MENU SAISON

  
Appetizer
Half-cooked tuna wraped kadaif, crispy vegetables in season with yuzu and verbena vinegar
 
Fish
Smaked Biwa lake rainbow trout, declination of tomato and basil puree with Choron sauce
 
Main dish
Roast Spanish young pork with spinach and carrot, ricotta barbajuan with rosemary
or
Roast Japanese olive beef filet  (+2,000yen)
 
Avant dessert
Today’s small dessert
 
Dessert
Mango and coconut calisson, mango texture with coconut sherbet
 
Mignardises
Small confectionery
 
 
 
 
10,000 yen
A service charge of 10% will be charged separately.
 
 

MENU SPECIAL 45th ANNIVERSARY