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LE PONT DE CIEL Resturant Français

A New menu LE PONT DE CIEL


◇A New menu “LE PONT DE CIEL “ Appears!

  

Leave the menu contents to the chef !

The menu consists of purchasing in gredients and conditions of the day, inspiration of the chef.

Please let me know if you have food allergies or foods that you’re not good at.

 

MENU  “ LE PONT DE CIEL “ 22,000 yen
A service charge of 10% will be charged separately 

 

We have 6 types of glass wine sets from Champagne to dessert wine according to your dish

"Degustation " 11,000 yen
A service charge of 10% will be charged separately 

Please enjoy it together.

MENU Prestige

MENU PRESTIGE



Today’s small appetizer

Pen shell & Caviar
Parsley butter sauteed pen shell, vegetables millefeuille with aioli sauce, scallop and caviar

Duck & Foie gras
French duck leg confit and foie gras, French style peas, morel mushroom

French Sole
French sole mouriene, glazed white asparagus, lettuce puree, chicken sauce

French Veal
Roast French veal bone-in ribeye, potato fondant, stuffed cabbage, veal sauce
or
Roast Japanese olive beef filet  (+2,000yen)

Cheese
Wagon service of French fresh cheese with homemade yogurt

Tomato
Tomato compote and olive oil ganache, mascarpone sherbet




16,000 yen
A service charge of 10% will be charged separately.
 
 
 

MENU SAISON

 
MENU SAISON



Today’s small appetizer

Tuna
Tuna snacke sesame flavor, lettuce and piquillo puree, multicolor tomato

Sea bream
Natural sea bream butter roast, glazed spring vegetables, onion sauce with olive

New Zealander Lamb
Roast New Zealander lamb chop, glazed asparagus, sauteed artichoke with orange
or
Roast Japanese olive beef filet  (+2,000yen)

Strawberry
Strawberry and chocolate millefeuille, strawberry salad




10,000 yen
A service charge of 10% will be charged separately.