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LE PONT DE CIEL Resturant Fran

Lunch Menu

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※The content may be subject to change due to the purchase situation of the day.
Prices are expressed without taxes.


MENU SAVEUR ~Flavor of the season~

 
 tarter
Today’s small appetizer
 
Appetizer
Half-cooked tuna wraped kadaif, crispy vegetables in season with yuzu and verbena vinegar
 
Fish
Broom grouper argue flavor and spaghetti squash with shellfish and lemon sauce
 
Main dish
Roast Spanish young pork with spinach and carrot, ricotta barbajuan with rosemary
 
Cheese
Wagon service of French fresh cheese with homemade yogurt
 
Dessert
Mango and coconut calisson, mango texture with coconut sherbet
 
Mignardises
Small confectionery
 
 
8,500 yen
A service charge of 10% will be charged separately.
 

Tentation

 
 
Starter
Today’s small appetizer
 
Appetizer
 (please pick one from the 2 choices below)
Garden vegetables salad and mashed zucchini with prosciutto and cheese chips
Butter roast scallop and fregola fondant with crustaceans foam
 
Cold soup
Tomato soup with honny mascarpone and orange jerry
 
Main dish
(please pick one from the 3 choices below)
Broom grouper argue flavor and spaghetti squash with shellfish and lemon sauce
Roast yamato chicken with chive and squash gnocchi puree with chicken sauce
Roast veal filet with potato millefeuille and sprouts salad
 
Avant dessert
Today’s small dessert
 
Dessert
(please pick one from the 2 choices below)
Grape jerry and rum marinated grape with lemon meringue sharbet
Exotic fruits tarte with passionfruit chocolate sherbet
 
 
 
  
5,800 yen
A service charge of 10% will be charged separately.
 

Dejeuner

 
Starter
Today’s small appetizer
 
Appetizer
Pan-fried prawn and crustaceans consomme in summer minestrone with coriander oil
 
Main dish
Poached Isaki spread aioli with declination of zucchini and onion
 
Dessert
Cannelloni style rhubarb and berry fruits, compote and crumble with berry fruits sorbet
 
 
 
3,500 yen
A service charge of 10% will be charged separately.