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LE PONT DE CIEL Resturant Fran

Lunch Menu

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※The content may be subject to change due to the purchase situation of the day.
Prices are expressed without taxes.


MENU SAVEUR ~Flavor of the season~

 
 Starter
Today’s small appetizer
 

Appetizer
Quail canapé with autumn truffle and mini salad, vinegerd ume cofiture
 

Fish
Common lentjan, seaweed lemon shellfishes sauce with spaghetti squash and clams
 

Main dish
Roast Okayama venison grand veneur sauce with coffer flavored chestnut puree
 

Cheese
Wagon service of French fresh cheese with homemade yogurt
 

Dessert
Fig triangle and orange sablé with cassis orange sherbet
 

Mignardises
Small confectionery
 
 
 
 
8,500 yen
A service charge of 10% will be charged separately.
 

Tentation

 
Starter 
Today’s small appetizer


Appetizer
 (please pick one from the 2 choices below)
Fish and vegetables carpaccio, egg-plant paste tarte and beats gazpacho
Pressed beef and vegetables with herb musterd cream and garden salad
 

Warm appetizer
Mushroom consommé soup and scallop quenelle
 

Main dish
(please pick one from the 3 choices below)
Butter roast red bream with sea urchin sauce, fennel and celery, potato confits
Roast French quail wing and quail reg cromesqui, foie gras and Okayama grape with cèpe
Roast Okayama wild boar meat, persimmon and caramelized onion with smoked rutabaga
 

Avant dessert
Today’s small dessert
 

Dessert
(please pick one from the 2 choices below)
Berry fruits and chocolate blini with tonka ice cream
Fig and pecan nuts gavottes with kirsch ice cream 
 
  
 
5,800 yen
A service charge of 10% will be charged separately.
 

Dejeuner

 Starter
 Today’s small appetizer
 

Appetizer
White wine flavored jambon persillé ravigote sauce with garden salad
 

Main dish
Roast Spanish mackerel walnut green onion sauce with squash and mushroom
 

Dessert
Tarte Tatin and green apple sorbet
 
  
 
3,500 yen
A service charge of 10% will be charged separately.