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Sagan Dinner Menu

Sagan’s Dinner Course Menu

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Japanese cuisine course where the flavors of Japan shines from the heart.

LE PONT DE CIEL 45th Anniversary Special Menu

 Japanese restaurant [dining & bar SAGAN] 18,000yen
2018 10/16(Tue)~11/30(Fri)

◇SAGAN anniversary menu


Starter
Persimmon, ginkgo nut, chestnut, mushroom with tofu cream
 
Soup
Sea bream soup with dried mullet roe and lotus root dumpling
 
Sashimi
Specially selected assortment of sliced raw fish
 
Appetizer
Sagan’s seasonal assorted delicacies
 
Grill
Grilled Matsutake mushroom and sudachi
 
Meat
Roast boar meat with ponzu sauce
 
Soba
Mini green tea soba noodle

Tomebachi
Rock lobster and turnip with leaf bud
 
Rice
Chestnut rice, red miso soup, Japanese pickles
 
Dessert
Dessert from LE PONT DE CIEL

“Kirameki” 12,000 yen (September)


2018.11 
煌(きらめき)Kirameki 12,000

先 付
 
いくら 菊花 菊菜 舞茸 長芋

Appetizer
 
Salmon roe, chrysanthemum and leaves, maitake mushroom and yam
 

椀 物

鴨なんば椀 九条葱 占地 蕪 柚子

Soup

Duck and Kujo leek soup, with shimeji mushroom and turnip
 

お造り

特選素材のお造り盛り合わせ
 
 
Sashimi

Specially selected assortment of sliced raw fish 

八 寸

晩秋の旬菜煌く彩り八寸

Hassun

Sagan’s seasonal assorted delicacies
 

焼 肴

かます一夜干し 姫人参大根麹漬け

Yakizakana

Grilled dried barracuda with petit vegetables
 

合 肴

新蕎麦 辛味大根 海苔 生山葵

Aizakana

New soba noodle with grated daikon and dried seaweed
 

留 鉢

海老と穴子の蓮根饅頭 百合根 銀杏

Tomebachi

Lotus root ball with prawn and conger
 

留 鉢

牡丹肉石焼き 柳松茸 山椒

Tomebachi

Roast wild boar meet with yanagimatsutake mushroom
 

食 事

海老芋ご飯 赤だし 香の物

Rice

Shrimp-shaped taro rice, red miso soup, Japanese pickles
 

デザート

洋梨のベルエレーヌとバニラアイス

Dessert

‘La belle Hélène’ pear compote and vanilla ice-cream
 
 

American cherry and pistachio with wild cherry sherbet

“Tanoshimi” 10,000 yen (September)

 
2018.11 愉(たのしみ)Tanoshimi 10,000

 

前 菜

晩秋を彩るさがんの前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies
 

椀 物

帆立菊花真丈 蕪 畑占地 粟麩

Soup

Scallop and chrysanthemum ball with turnip and shimeji mushroom
 

お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish
 

焼 物

いとより鯛焼き浸し 九条葱

Yakimono

Grilled golden threadfin bream with Kujo leek
 

合 肴

蒸し蟹焼売 自家製ぽん酢

Aizakana

Steamed crab meat dumpling
 

留 鉢

籠盛天ぷら 海老 茸 旬野菜

Tomebachi

Assorted tempura, prawn and mushrooms
 

主 菜

シャラン産 鴨胸肉のロースト

Main dish

Roast French duck from LE PONT DE CIEL
 

食 事

零余子ご飯 赤だし 香の物

Rice

Propagule rice, red miso soup, Japanese pickles
 

デザート

林檎 パンペルデュとシャーベット

Dessert

Apples, pain perdu and sherbet
 

American cherry and pistachio with wild cherry sherbet

“Irodori” 7,000 yen (September)

 
2018.11 彩(いろどり)Irodori 7,000


 
前 菜

晩秋を彩るさがんの前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies
 

椀 物

帆立菊花真丈 蕪 畑占地 粟麩

Soup

Scallop and chrysanthemum ball with turnip and shimeji mushroom
 

お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish
 

焼 物

いとより鯛焼き浸し 九条葱

Yakimono

Grilled golden threadfin bream with Kujo leek
 

合 肴

蒸し蟹焼売 自家製ぽん酢

Aizakana

Steamed crab meat dumpling
 

留 鉢

籠盛天ぷら 海老 茸 旬野菜

Tomebachi

Assorted tempura, prawn and mushrooms
 

食 事

零余子ご飯 赤だし 香の物

Rice

Propagule rice, red miso soup, Japanese pickles
 

デザート

林檎 パンペルデュとシャーベット

Dessert

Apples, pain perdu and sherbet
 
 

American cherry and pistachio with wild cherry sherbet

 

 

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen (September)

Where Japanese cuisine shines by Japanese craftsmanship

2018.11  昼会席Luncheon 4,000

 
先 付

法連草お浸し 揚げ長芋 いくら

Appetizer

Spinach, fried yam with salmon roe
 

椀 物

蟹真丈 占地 粟麩 柚子

Soup

Crab and fish ball with mushroom and yuzu
 

お造り

本日のお造り盛り合わせ

Sashimi

Today’s assorted selection of sliced raw fish
 

焼八寸

秋鮭柚庵焼きと晩秋の彩り八寸

Yakihassun

Grilled salmon and Sagan’s seasonal assorted delicacies
 

酢 肴

紅葉鯛南蛮漬け 玉葱 南瓜

Suzakana

Marinated sea bream with onion and squash
 

留 鉢

海老と穴子の蓮根饅頭 生姜

Tomebachi

Fried lotus loot ball with prawn and conger
 

食 事

土鍋炊きご飯 赤だし 香の物

Rice

Rice, red miso soup, Japanese pickles
 

デザート

林檎 パンペルデュとシャーベット

Dessert

Apples, pain perdu and sherbet
 

 

American cherry and pistachio with wild cherry sherbet

 

 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.