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Sagan Dinner Menu

Sagan’s Dinner Course Menu

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Japanese cuisine course where the flavors of Japan shines from the heart.

“Kirameki” 12,000 yen


2019.03 
煌(きらめき)Kirameki 12,000

 

先 付

のれそれ酢 筍 うるい 木の芽

Appetizer

Juvenile conger, bamboo-shoot, hosta grass, wasabi, leaf bud

 

椀 物

車海老と青海苔の菱真丈 花柚子 蕨

Soup

Minced fish with prawn and green seaweed, yuzu, bracken

 

お造り

特選素材のお造り盛り合わせ

Sashimi

Specially selected assortment of sliced raw fish

 

八 寸

早春の旬菜煌く彩り八寸

Hassun

Sagan’s seasonal assorted delicacies

 

合 肴

穴子と蟹のちらし温寿司

Aizakana

Warm sushi with conger and crab

 

焼 肴

桜鱒利休焼き オニオンヌーボー

Yakizakana

Grilled spring trout with sesame, young onion

 

留 鉢

鯛道明寺桜蒸し 菜の花 銀餡

Tomebachi

Sea bream, pinked glutinous rice, sakura leaf, rape flower

 

主 菜

フォアグラ照り焼き 若牛蒡

Main dish

Foie gras teriyaki, young burdock

 

食 事

うすいえんどう豆ご飯 赤だし 香の物

Rice

Green peas rice, red miso soup, Japanese pickles

 

デザート

赤い果実とバニラのエスプーマ

Dessert

Red berries with vanilla sauce

 

American cherry and pistachio with wild cherry sherbet

“Tanoshimi” 10,000 yen

 
2019.03 愉(たのしみ)Tanoshimi 10,000



前 菜

早春を彩る前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies

 

椀 物

桜鯛葛打ち 白胡麻豆腐 花びら人参

Soup

Sea bream with kuzu, white sesame tofu, carrot

 

お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish

 

合 肴

桜海老と旬菜のかき揚げ

Aizakana

Fried sakura shrimp and vegetables

 

焼 物

鰆梅醤油焼き 桜塩 菜の花

Yakimono

Grilled Spanish mackerel with ume, sakura salt, rape flower

 

留 鉢

筍 新若布 蕗 木の芽

Tomebachi

Bamboo-shoot, seaweed, butterbur, leaf bud

 

主 菜

岡山産鹿肉のカイエット 季節の野菜

Main dish

Roast Okayama venison caillette style from LE PONT DE CIEL

 

食 事

鶏肉と若牛蒡のご飯 赤だし 香の物

Rice

Chicken and young burdock rice, red miso soup, Japanese pickles

 

デザート

柑橘のタルト仕立て グランマルニエのアイスクリーム

Dessert

 

Citrus tart with Grand Marnier ice cream

American cherry and pistachio with wild cherry sherbet

“Irodori” 7,000 yen

 
2019.03 彩(いろどり)Irodori 7,000


前 菜

早春を彩る前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies

 

椀 物

桜鯛葛打ち 白胡麻豆腐 花びら人参

Soup

Sea bream with kuzu, white sesame tofu, carrot

 

お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish

 

合 肴

桜海老と旬菜のかき揚げ

Aizakana

Fried sakura shrimp and vegetables

 

焼 物

鰆梅醤油焼き 桜塩 菜の花

Yakimono

Grilled Spanish mackerel with ume, sakura salt, rape flower

 

留 鉢

筍 新若布 蕗 木の芽

Tomebachi

Bamboo-shoot, seaweed, butterbur, leaf bud

 

食 事

鶏肉と若牛蒡のご飯 赤だし 香の物

Rice

Chicken and young burdock rice, red miso soup, Japanese pickles

 

デザート

柑橘のタルト仕立て グランマルニエのアイスクリーム

Dessert

 

Citrus tart with Grand Marnier ice cream

 American cherry and pistachio with wild cherry sherbet

 

 

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     1,200 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen

Where Japanese cuisine shines by Japanese craftsmanship

2019.03昼会席Luncheon 4,000

先 付

花山葵お浸し 糸かつお

Appetizer

Wasabi flower, thin bonito flakes

 

椀 物

海老真丈 白胡麻豆腐 花柚子 蕨

Soup

Shrimp ball, white sesame tofu, yuzu, bracken

 

お造り

本日のお造り盛り合わせ

Sashimi

Today’s assorted selection of sliced raw fish

 

八 寸

さがんの彩り八寸 早春の味覚

Hassun

Sagan’s seasonal assorted delicacies

 

合 肴

青柳ぬた和え

Aizakana

Tough shell with chives and white miso

 

焼 物

桜鯛木の芽焼き オニオンヌーボー

Yakizakana

Grilled sea bream, leaf bud, young onion

 

食 事

土鍋炊きご飯 赤だし 香の物

Rice

Rice, red miso soup, Japanese pickles

 

デザート

柑橘のタルト仕立て グランマルニエのアイスクリーム

Dessert

Citrus tart with Grand Marnier ice cream

  

 

American cherry and pistachio with wild cherry sherbet

 

 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.