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Sagan Dinner Menu

Sagan’s Dinner Course Menu

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Japanese cuisine course where the flavors of Japan shines from the heart.

“Tanoshimi” 10,000 yen (September)

 
2018.09 愉(たのしみ)Tanoshimi 10000


先 付

名月玉子豆腐 花びら茸 モロヘイヤ


Appetizer

Full moon egg tofu and flower mushroom with Jew’s mallow source


椀 物

萩真丈 焼き椎茸 白木耳


Soup

Japanese bush clover ball with shiitake mushroom


お造り

にぎやかお造り盛り合わせ


Sashimi

Assorted selection of sliced raw fish


八 寸

さがんの彩り八寸 早秋の味覚


Hassun

Sagan’s seasonal assorted delicacies


焼 物

秋鮭と里芋、蒟蒻の変り田楽 落花生


Yakimono

Grilled salmon, taro and konjac with miso


留 鉢

秋茄子のフカヒレ餡掛け 甘長唐辛子


Tomebachi

Autumn eggplant with shark fin source 


主 菜

イベリコ豚のローストと季節の野菜


Main dish

Roast Iberian pork from LE PONT DE CIEL


食 事

太刀魚蒲焼ご飯 赤だし 香の物


Rice

Grilled scabbard fish rice, red miso soup, Japanese pickles


デザート

桃のスープと白ワインのジュレ


Dessert

Peach soup and white wine jerry


American cherry and pistachio with wild cherry sherbet

“Irodori” 7,000 yen (September)

 
2018.09 彩(いろどり)Irodori 7000

先 付

名月玉子豆腐 花びら茸 モロヘイヤ

Appetizer

Full moon egg tofu and flower mushroom with Jew’s mallow source


 
椀 物

萩真丈 焼き椎茸 白木耳


Soup

Japanese bush clover ball with shiitake mushroom



お造り

にぎやかお造り盛り合わせ


Sashimi

Assorted selection of sliced raw fish

 
 
八 寸

さがんの彩り八寸 早秋の味覚


Hassun

Sagan’s seasonal assorted delicacies
 
 
 
焼 物

秋鮭と里芋、蒟蒻の変り田楽 落花生


Yakimono

Grilled salmon, taro and konjac with miso


 
留 鉢

秋茄子のフカヒレ餡掛け 甘長唐辛子


Tomebachi

Autumn eggplant with shark fin source 
 


食 事

太刀魚蒲焼ご飯 赤だし 香の物


Rice

Grilled scabbard fish rice, red miso soup, Japanese pickles



デザート

桃のスープと白ワインのジュレ


Dessert

Peach soup and white wine jerry

 

American cherry and pistachio with wild cherry sherbet

 

 

“Kirameki” 12,000 yen (September)


2018.09 
煌(きらめき)Kirameki 12000

 先 付

翡翠茄子 蟹餡掛け 生姜


Appetizer

Jade eggplant and crab source with ginger
 
 
椀 物

鱧と松茸の土瓶蒸し 酢橘
 

Soup


Pike conger soup with matsutake mushroom

 
 
お造り
 
特選素材のお造り盛り合わせ
 

Sashimi
 
Specially selected assortment of sliced raw fish
 
 
八 寸

早秋の旬菜煌く彩り八寸
 

Hassun
 
Sagan’s seasonal assorted delicacies
 


焼 肴
 
太刀魚雲丹焼き 銀杏 酢取蓮根


Yakizakana

Grilled scabbard fish with sea urchin
 


酢 肴
 
車海老 帆立貝 椎茸 白木耳
 

Aizakana
 
Prawn, scallop and mushroom

 
 
留 鉢
 
フォアグラ茶碗蒸し フカヒレ餡

 
Tomebachi
 
Steamed foie gras egg custard with shark fin source
 


食 事
 
いくらご飯 赤だし 香の物
 

Rice
 
Salmon egg rice, red miso soup, Japanese pickles
 
 

デザート
 
無花果のロティ トンカ豆のアイスクリーム
 

Dessert
 
Roast fig with tonka beans ice cream
 

American cherry and pistachio with wild cherry sherbet

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen (September)

Where Japanese cuisine shines by Japanese craftsmanship

2018.09  昼会席Luncheon 4000


先 付

名月玉子豆腐 花びら茸 モロヘイヤ

Appetizer

Full moon egg tofu and flower mushroom with Jew’s mallow
source


椀 物

海老真丈 モロッコいんげん 白木耳


Soup

Prawn and fish ball with Romano beans


お造り

本日のお造り盛り合わせ


Sashimi

Today’s assorted selection of sliced raw fish


八 寸

さがんの彩り八寸 早秋の味覚


Hassun

Sagan’s seasonal assorted delicacies


焼 物

鱸山椒焼き 甘長唐辛子


Yakimono

Grilled Japanese sea perch with vegetables


留 鉢

帆立貝と茸のかき揚げ


Tomebachi

Fried scallop and mushroom


食 事

土鍋炊きご飯 赤だし 香の物


Rice

Rice, red miso soup, Japanese pickles


デザート

桃のスープと白ワインのジュレ


Dessert

Peach soup and white wine jerry

 

American cherry and pistachio with wild cherry sherbet

 

 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.