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Sagan Dinner Menu

Sagan’s Dinner Course Menu

This picture is just and image.  The price listed is without tax.

Japanese cuisine course where the flavors of Japan shines from the heart.

“Tanoshimi” 10,000 yen (October)

AppetizerKyozen wheat gluten, spinach, salmon eggs, & shimeji mushroom 
WanmonoPike conger eel, lotus root rice cake, petal mushroom, &
New Zealand spinach
SashimiColorfully assorted selection of sliced raw fish
HassunSagan’s seasonal assorted delicacies
Yakimono
 
Grilled Japanese Spanish mackerel roll, pickled bok choy, & Japanese ginger
NimonoShrimp, taro, turnip, kidney bean, & ginan sauce
Main DishHokkaido venison loin roast and seasonal vegetables
RiceMushroom rice, red miso soup, & Japanese pickles
Dessertartichoke tart  almond ice cream
(Tax and service charge will be charged separately)

“Irodori” 7,000 yen (October)

AppetizerKyozen wheat gluten, spinach, salmon eggs, & shimeji mushroom
WanmonoPike conger eel, lotus root rice cake, petal mushroom, &
New Zealand spinach
SashimiColorfully assorted selection of sliced raw fish
HassunSagan’s seasonal assorted delicacies
Yakimono
 
Grilled Japanese Spanish mackerel roll, pickled bok choy, & Japanese ginger
NimonoShrimp, taro potato, turnip, kidney bean, & ginan sauce
RiceMushroom rice, red miso soup, & Japanese pickles
Dessertartichoke tart  almond ice cream
(Tax and service charge will be charged separately)

“Kirameki” 12,000 yen (October)

AppetizerRaw sea urchin, turnip, chrysanthemum, & ginan sauce
SashimiSpecially selected assortment of sliced raw fish
WanmonoPike conger eel & matsutake mushroom steam-boiled in teapot
with ginkgo & citrus sudachi
HassunAutumn’s specially selected assortment of delicacies
Yakimono
 
Salt-grilled barracuda, big black shimeji mushroom, & Japanese ginger
AizakanaFoie gras steamed egg custard & shark’s fin in thick sauce
TomebachiDuck meat stew, lotus root rice cake, maitake mushroom, & kidney bean
RiceMushroom rice, red miso soup, & Japanese pickles
DessertMarquise chocolate  vanilla ice cream
(Tax and service charge will be charged separately)

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen (October)

Where Japanese cuisine shines by Japanese craftsmanship

AppetizereKyozen wheat gluten, spinach, salmon eggs, & shimeji mushroom 
WanmonoShrimp, petal mushroom, New Zealand spinach, & citron
SashimiToday’s assorted selection of sliced raw fish
HassunSagan’s seasonal assorted delicacies
YakimonoGrilled Japanese Spanish mackerel roll & Japanese ginger
TomebachiFried taro with cracker & ginger
RiceJapanese pepper gilled pike conger eel,
red miso soup & Japanese pickles
DessertFig mousse and raspberry sherbet
(Tax and service charge will be charged separately)

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.