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Sagan Dinner Menu

Sagan’s Dinner Course Menu

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Japanese cuisine course where the flavors of Japan shines from the heart.

“Kirameki” 12,000 yen


2019.05
煌(きらめき)Kirameki 12,000

 

 先 付


汲み上げ湯葉 生雲丹

Appetizer

Soy milk skin, sea urchin


椀 物

鱧 梅 あおさ海苔

Soup

Pike conger, ume, seaweed


お造り

特選素材のお造り盛り合わせ

Sashimi

Specially selected assortment of sliced raw fish


八 寸

旬菜煌く晩春の彩り八寸

Hassun

Sagan’s seasonal assorted delicacies


合 肴

フォアグラ茶碗蒸し 茄子 占地

Aizakana

Savory steamed egg custard with foie gras


焼 肴

まながつお味噌漬け 浜防風浸し

Yakizakana

Grilled butterfish, beach silvertop


留 鉢

順才わらびもち うすい豆すり流し

Tomebachi

Water shield, bracken-starch dumpling, green peas 


小 鍋

鴨ロース肉 彩り旬野菜

Konabe

Duck and vegetables shabushabu


食 事

鯛新生姜ご飯 赤だし 香の物

Rice

Seabream and young ginger rice, red miso soup, Japanese pickles


デザート

リュバーブとオレンジ ムースとシャーベット

Dessert

Rhubarb and orange mousse, sherbet
 

 

American cherry and pistachio with wild cherry sherbet

“Tanoshimi” 10,000 yen

 
2019.05 愉(たのしみ)Tanoshimi 10,000


前 菜

晩春を彩る前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies


椀 物

海老煎餅 順才蕨餅 つる菜

Soup

Prawn and rice cracker, water shield, bracken-starch dumpling


お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish


合 肴

穴子の博多蒸し 雲丹 山葵

Aizakana

Steamed conger and tofu, sea urchin


焼 物

伊佐木の若狭焼き

Yakimono

Grilled chicken grunt


留 鉢

季節野菜の冷やし炊き合わせ

Tomebachi

Cold vegetables


主 菜

イベリコ豚フィレ肉のロースト

Main dish

Roast Iberian pork from LE PONT DE CIEL


食 事

蛸梅大葉ご飯 赤だし 香の物

Rice

Octopus and ume rice, red miso soup, Japanese pickles


デザート

赤い果実のミルフィーユとシャーベット

Dessert

Berry fruits mille-feuille and sherbet
 

American cherry and pistachio with wild cherry sherbet

“Irodori” 7,000 yen

 
2019.05 彩(いろどり)Irodori 7,000


 前 菜

晩春を彩る前菜盛り合わせ

Appetizer

Sagan’s seasonal assorted delicacies
 

椀 物

海老煎餅 順才蕨餅 つる菜

Soup

Prawn and rice cracker, water shield, bracken-starch dumpling
 

お造り

本日のお造り盛り合わせ

Sashimi

Assorted selection of sliced raw fish
 

合 肴

穴子の博多蒸し 雲丹 山葵

Aizakana

Steamed conger and tofu, sea urchin
 

焼 物

伊佐木の若狭焼き

Yakimono

Grilled chicken grunt
 

留 鉢

季節野菜の冷やし炊き合わせ

Tomebachi

Cold vegetables
 

食 事

山菜炊き込みご飯 赤だし 香の物

Rice

Edible wild plants rice, red miso soup, Japanese pickles
 

デザート

赤い果実のミルフィーユとシャーベット

Dessert

Berry fruits mille-feuille and sherbet
 

 

 
American cherry and pistachio with wild cherry sherbet

 

 

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     1,200 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen

Where Japanese cuisine shines by Japanese craftsmanship

2019.05 昼会席Luncheon 4,000

先 付

豆乳羹 いくら あおさ海苔

Appetizer

Soy milk jerry tofu, salmon eggs


椀 物

帆立黄身真丈 白木耳 つる菜

Soup

Scallop and fish ball, kikurage mushroom


お造り

本日のお造り盛り合わせ

Sashimi

Today’s assorted selection of sliced raw fish


八 寸

さがんの彩り八寸 晩春の味覚

Hassun

Sagan’s seasonal assorted delicacies


焼 物

鯵トマト焼き 酢取赤玉ねぎ

Yakizakana

Grilled horse mackerel l, vinegared red onion


揚 物

海老 新生姜 大葉 あしらい

Agemono

Shrimp and young ginger tempura


食 事

土鍋炊きご飯 赤だし 香の物

Rice

Rice, red miso soup, Japanese pickles


デザート

赤い果実のミルフィーユとシャーベット

Dessert

Berry fruits mille-feuille and sherbet
 

 

 American cherry and pistachio with wild cherry sherbet

 

 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.