トップページ > Dinner and Lunch Menu Sagan 

Sagan Dinner Menu

Sagan’s Dinner Course Menu

This picture is just and image.  The price listed is without tax.

Japanese cuisine course where the flavors of Japan shines from the heart.

“Tanoshimi” 10,000 yen (April)

AppetizerWhite asparagus tofu and firefly squid
Soupbamboo shoot ball, seaweed and butterbur
SashimiColorfully assorted selection of sliced fish
HassunSagan’s seasonal assorted delicacies
YakimonoSpanish mackerel with fish soup
TomebachiDeep fried sakura shrimp and green burdock
Main DishRoast French veal with seasonal vegetables
RiceSea bream rice, red miso soup, Japanese pickles
DessertStrawberry soup and Cumquat and yoghurt sherbet
(Tax and service charge will be charged separately)

“Irodori” 7,000 yen (April)

AppetizerWhite asparagus tofu and firefly squid
Soupbamboo shoot ball, seaweed and butterbur
SashimiColorfully assorted selection of sliced fish
HassunSagan’s seasonal assorted delicacies
YakimonoSpanish mackerel with fish soup
TomebachiDeep fried sakura shrimp and green burdock
RiceSea bream rice, red miso soup, Japanese pickles
DessertStrawberry soup and Cumquat and yoghurt sherbet
(Tax and service charge will be charged separately)

“Kirameki” 12,000 yen (April)

AppetizerBamboo shoot with leaf bud miso
SoupGreenling and butterbur
SashimiSpecially selected assortment of sliced raw fish
HassunSagan’s seasonal assorted delicacies
YakizakanaGrilled scallop, prawn and green asparagus
NabezakanaFirefly squid and seaweed
TomebachGrilled thinly sliced Japanese beef with white leek
RiceFried sakura shrimp and green peas rice, red miso soup, Japanese pickles
DessertCitrus chiboust
(Tax and service charge will be charged separately)

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen (April)

Where Japanese cuisine shines by Japanese craftsmanship

AppetizereWhite asparagus tofu and tomato
Soupbamboo shoot ball, seaweed and butterbur
SashimiToday’s assorted selection of sliced raw fish
HassunSagan’s seasonal assorted delicacies
YakimonoGrilled Sea bream with young potato
TomebachiSteamed sakura rice
RiceHot Inaniwa noodle with condiments
DessertStrawberry soup and Cumquat and yoghurt sherbet
(Tax and service charge will be charged separately)

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.