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Sagan Dinner Menu

Sagan’s Dinner Course Menu

This picture is just and image.  The price listed is without tax.

Japanese cuisine course where the flavors of Japan shines from the heart.

“Tanoshimi” 10,000 yen (October)

AppetizerShrimp, cauliflower, brussels sprouts, and yolk vinegar
Wanmono
Sea bream, sliced turnip, kintoki carrot, 
and asparagus lettuce
Sashimi
Colorfully assorted selection of sliced raw fish
HassunSagan’s seasonal assorted delicacies
Nimono
Red snapper, taro, tofu, burdock root, 
and chrysanthemum leaves 
Mushimono
Steamed yellowtail fish, assorted vegetables, and originally made ponzu sauce
Main Dish
Roast Hokkaido venison loin  and seasonal vegetables
Rice
Pumpkin with cooked 16-grain rice, red miso soup,and Japanese pickles 
DessertArtichoke tart and almond ice cream
(Tax and service charge will be charged separately)

“Irodori” 7,000 yen (October)

Appetizer
Shrimp, cauliflower, brussels sprouts, and yolk vinegar
Wanmono
Sea bream, sliced turnip, kintoki carrot, and asparagus lettuce
SashimiColorfully assorted selection of sliced raw fish
Hassun
Sagan’s seasonal assorted delicacies
Nimono
Red snapper, taro, tofu, burdock root, 
and chrysanthemum leaves
Mushimono
Steamed yellowtail fish, assorted vegetables, and originally made ponzu sauce
Rice
Pumpkin with cooked 16-grain rice, red miso soup, and Japanese pickles
Dessert
Artichoke tart and almond ice cream
(Tax and service charge will be charged separately)

“Kirameki” 12,000 yen (October)

AppetizerBroiled fan mussel, sprout, maitake mushroom and jelly 
WanmonoLongtooth grouper, shiitake mushroom and white leek
SashimiSpecially selected assortment of sliced raw fish
Hassun
Specially selected winter assortment of delicacies
AizakanaLotus root minced ball, shrimp, lily bulb, and cloud ear mushroom
YakimonoMiso marinated grilled sablefish, taro, and grated Japanese ginger
Tomebachi
Boar meat hot pot, grilled tofu, burdock root, shimeji mushroom, and Japanese parsley
Rice
Salmon roe, grated Japanese yam with cooked red rice, clear broth soup,and Japanese pickles
DessertMarquise chocolate and pear
(Tax and service charge will be charged separately)

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen (October)

Where Japanese cuisine shines by Japanese craftsmanship

AppetizereShrimp, cauliflower, brussels sprouts, and yolk vinegar
Wanmono
Fresh layer of soy milk, shiitake mushroom, kintoki carrot, 
and asparagus lettuce
SashimiToday’s assorted selection of sliced raw fish
Hassun
Sagan’s seasonal assorted delicacies  
NimonokawariLotus root minched ball with thick sauce
Agemono
Deep fried Spanish mackerel with seasonally selected vegetables 
Rice
White baby sardine with cooked rice, red miso soup, and Japanese pickles
DessertArtichoke tart and almond ice cream
(Tax and service charge will be charged separately)

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.