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Sagan Dinner Menu

Sagan’s Dinner Course Menu

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Japanese cuisine course where the flavors of Japan shines from the heart.

“Tanoshimi” 10,000 yen (April)

 
2018.07愉(たのしみ)Tanoshimi 10000


 

先 付

焼き茄子 長芋 蒸し雲丹 オクラ

Appetizer

Grilled eggplant, taro, steamed sea urchin and okra

 

椀 物

沢煮椀 柚子

Soup

Pork broth soup with vegetables and yuzu

 

お造り

鱧湯引きとお造り盛り合わせ

Sashimi

Pike conger and colorfully assorted selection of sliced raw fish

 

八 寸

鮎蓼衣揚げと夏の彩り八寸

Hassun

Fried young sweetfish and Sagan’s seasonal assorted delicacies

 

焼 物

琵琶鱒の味噌柚庵焼き 万願寺唐辛子

Yakimono

Grilled Biwa trout with Manganji bell pepper

 

冷 鉢

赤ずいき 小芋 冬瓜 金時草

Hiyashibachi

Cold taro stem, small taro, with wax gourd

 

主 菜

イベリコ豚のローストと季節の野菜

Main dish

Roast Iberian pork from LE PONT DE CIEL

 

食 事

帆立貝と玉蜀黍ご飯 赤だし 香の物

Rice

Scallop and corn rice, red miso soup, Japanese pickles

 

デザート

アメリカンチェリーとピスタチオ

Dessert

 

American cherry and pistachio with wild cherry sherbet

“Irodori” 7,000 yen (April)

 
2018.07彩(いろどり)Irodori 7000


先 付

焼き茄子 長芋 蒸し雲丹 オクラ

Appetizer

Grilled eggplant, taro, steamed sea urchin and okra

 

椀 物

沢煮椀 柚子

Soup

Pork broth soup with vegetables and yuzu

 

お造り

鱧湯引きとお造り盛り合わせ

Sashimi

Pike conger and colorfully assorted selection of sliced raw fish

 

八 寸

鮎蓼衣揚げと夏の彩り八寸

Hassun

Fried young sweetfish and Sagan’s seasonal assorted delicacies

 

焼 物

琵琶鱒の味噌柚庵焼き 万願寺唐辛子

Yakimono

Grilled Biwa trout with Manganji bell pepper

 

冷 鉢

赤ずいき 小芋 冬瓜 金時草

Hiyashibachi

Cold taro stem, small taro, with wax gourd

 

食 事

帆立貝と玉蜀黍ご飯 赤だし 香の物

Rice

Scallop and corn rice, red miso soup, Japanese pickles

 

デザート

アメリカンチェリーとピスタチオ

Dessert

American cherry and pistachio with wild cherry sherbet

 

 

“Kirameki” 12,000 yen (April)


2018.07 
煌(きらめき)Kirameki 12000

  

先 付

鮑 順才 素麺 美味だしゼリー

Appetizer

Abalone, water shield and thin noodles

 

椀 物

油目葛打ち 冬瓜 花茗荷

Soup

Greenling soup with wax gourd

 

お造り

特選素材のお造り盛り合わせ

Sashimi

Specially selected assortment of sliced raw fish

 

八 寸

若鮎塩焼きと夏の彩り八寸

Hassun

Grilled young sweetfish and Sagan’s seasonal assorted delicacies

 

冷 鉢

海老 生雲丹 帆立 蓮芋 金時草

Hiyashibachi

Cold prawn, sea urchin and scallop

 

蒸 物

鱧と玉葱のセイロ蒸し

Mushimono

Steamed conger pike and onion

 

留 鉢

黒毛和牛炙り焼き

Tomebachi

Broiled Japanese Beef

 

食 事

梅肉大葉ご飯 赤だし 香の物

Rice

Umeboshi and green perilla rice, red miso soup, Japanese pickles

 

デザート

無花果のロティ トンカ豆のアイスクリーム

Dessert

 

Roast fig with tonka beans ice cream

 

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen (April)

Where Japanese cuisine shines by Japanese craftsmanship

2018.07 昼会席Luncheon 4000

 
 

先 付

蒸し雲丹と夏野菜のゼリー寄せ

Appetizer

Steamed sea urchin and summer vegetables with jelly

 

椀 物

帆立真丈 冬瓜 つる菜

Soup

Boiled scallop ball with wax gourd

 

お造り

本日のお造り盛り合わせ

Sashimi

Today’s assorted selection of sliced raw fish

 

八 寸

さがんの彩り八寸 夏の味覚

Hassun

Sagan’s seasonal assorted delicacies

 

焼 物

鱸オイル焼き 旬の野菜を添えて

Yakimono

Grilled Japanese seaperch with vegetables

 

留 鉢

鱧と玉葱の陶板蒸し

Tomebachi

Steamed conger pike and onion

 

食 事

土鍋炊きご飯 赤だし 香の物

Rice

Rice, red miso soup, Japanese pickles

 

デザート

アメリカンチェリーとピスタチオ

Dessert

American cherry and pistachio with wild cherry sherbet

 

 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.