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Sagan Dinner Menu

Sagan’s Dinner Course Menu

This picture is just and image.  The price listed is without tax.

“Tanoshimi” 10,000 yen (July)

AppetizerEdamame soybean, raw sea urchin, taro stem and wolfberry
SoupPike conger eel, serpent melon, white jelly mushroom and plum flower bud
SashimiAssorted selection of seasonally selected sliced raw fish
Fish and HassunGrilled scabbard fish and seasonal assorted delicacies
SusumezakanaSmall portion of Inaniwa udon noodles with lightly boiled quail egg
TomebachiEel and winter melon Hakata Style
Main DishRoast filet of Kirishima Kougen’s Royal Pork with Chorizo
RiceScallops and plum rice, red miso soup & Japanese pickles
Dessert Raspberry and rhubarb

“Nagomi” 6,000 yen (July)

Japanese cuisine course where the flavors of Japan shines from the heart. 
AppetizerEdamame soybean, raw sea urchin, taro stem and wolfberry
SoupCrab winter melon, white jelly mushroom and citron
SashimiAssorted selection of sliced raw fish
HassunSagan’s seasonal assorted delicacies
YakimonoSalt-grilled sea bass and bamboo with Japanese radish
TomebachiDeep fried black beauty eggplant with scallop, shrimp and Manganji pepper
RicePork and bonito flavored plum rice, red miso soup and Japanese pickles
DessertChocolate and fig with yogurt ice cream

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.

 

◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot

◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season
carefully preselected by our chef.
Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.





      

Sagan Lunch Menu

Sagan’s Luncheon 3,500 yen (July)

Where Japanese cuisine shines by Japanese craftsmanship
AppetizeresEdamame soybean tofu with savory sauce
SoupScallop serpent melon, white jelly mushroom and citron
Sashimi
Today’s assorted sliced raw fish
HassunSagan’s seasonal assorted delicacies
Grilled FishSalt-grilled greater amberjack fish and grated Japanese radish
TempuraTempura of pike conger eel and seasonal vegetables
Main DishInaniwa udon noodles with lightly boiled quail egg
DessertChocolate and fig with yogurt ice cream
 (Tax and service charge will be charged separately)

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.


We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.


The contents may be changed due to the purchase situation.