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Sagan Dinner Menu

Sagan’s Dinner Course Menu

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Japanese cuisine course where the flavors of Japan shines from the heart.

“Tanoshimi” 10,000 yen (April)

 
2018.06愉(たのしみ)Tanoshimi 10000


先 付

水無月胡麻豆腐 順才 山葵

Appetizer

Minazuki June tofu with water shield


椀 物

帆立真丈 冬瓜 白木耳 柚子

Soup

Boiled scallop ball with wax gourd, white mushroom and yuzu


お造り

にぎやかお造り盛り合わせ

Sashimi

Colorfully assorted selection of sliced raw fish


八 寸

若鮎塩焼きと初夏の彩り八寸

Hassun

Grilled young sweetfish and Sagan’s seasonal assorted delicacies


含 肴

蛸 茄子 椎茸 梅肉土佐酢

Fukumezakana

Vinegared octopus, eggplant and shiitake mushroom with ume


留 鉢

穴子と豆腐の重ね蒸し 鼈甲餡かけ

Tomebachi

Steamed conger and tofu with starchy soy sauce


主 菜

フランス産仔牛のローストと季節の野菜

Main dish

Roast French veal from LE PONT DE CIEL


食 事

茶飯 赤だし 香の物

Rice

Tea and beans rice, red miso soup, Japanese pickles


デザート

アメリカンチェリーとピスタチオ

Dessert

American cherry and pistachio with wild cherry sherbet

 

“Irodori” 7,000 yen (April)

 
2018.06彩(いろどり)Irodori 7000



先 付

水無月胡麻豆腐 順才 山葵

Appetizer

Minazuki June tofu with water shield

 

椀 物

帆立真丈 冬瓜 白木耳 柚子

Soup

Boiled scallop ball with wax gourd, white mushroom and yuzu

 

2018.06彩(いろどり)Irodori 7000

 

お造り

にぎやかお造り盛り合わせ

Sashimi

Colorfully assorted selection of sliced raw fish

 

八 寸

若鮎塩焼きと初夏の彩り八寸

Hassun

Grilled young sweetfish and Sagan’s seasonal assorted delicacies

 

含 肴

蛸 茄子 椎茸 梅肉土佐酢

Fukumezakana

Vinegared octopus, eggplant and shiitake mushroom with ume

 

留 鉢

穴子と豆腐の重ね蒸し 鼈甲餡かけ

Tomebachi

Steamed conger and tofu with starchy soy sauce

 

食 事

茶飯 赤だし 香の物

Rice

Tea and beans rice, red miso soup, Japanese pickles

 

デザート

アメリカンチェリーとピスタチオ

Dessert

American cherry and pistachio with wild cherry sherbet

 

“Kirameki” 12,000 yen (April)


2018.06 
煌(きらめき)Kirameki 12000

  

先 付

蛸 蓮芋 オクラ 梅肉ゼリー 花穂

Appetizer

Octopus, taro stem, okra with jellied ume


椀 物

結び鱚 順才 三つ葉 白木耳 柚子

Soup

Sillago with water shield, mitsuba, white mushroom and yuzu


お造り

特選素材のお造り盛り合わせ

Sashimi

Specially selected assortment of sliced raw fish


八 寸

初夏の旬菜煌く彩り八寸

Hassun

Sagan’s seasonal assorted delicacies


焼 肴

油目木の芽焼き 枝豆 新丸十

Yakizakana

Grilled greenling with soybeans and sweet potato


含 肴

すっぽん茶碗蒸し 焼葱 粟麩 生姜

Fukumezakana

Soft-shelled turtle steamed egg hotchpotch


留 鉢

丸茄子 冷しゃぶ 胡麻酢

Tomebachi

Eggplant and cold pork shabushabu with sesame sauce


食 事

茗荷ご飯 赤だし 香の物

Rice

Japanese ginger rice, red miso soup, Japanese pickles


デザート

柑橘のシブースト仕立て

Dessert

Citrus chiboust

 

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 4,000 yen (April)

Where Japanese cuisine shines by Japanese craftsmanship

2018.06昼会席Luncheon 4000

 
 

水無月胡麻豆腐 山葵醤油

Appetizer

Minazuki June tofu with soy sauce flavoured with grated wasabi


椀 物

海老真丈 冬瓜 順才 柚子

Soup

Boiled prawn ball with wax gourd, water shield and yuzu


お造り

本日のお造り盛り合わせ

Sashimi

Today’s assorted selection of sliced raw fish


八 寸

さがんの彩り八寸 初夏の味覚

Hassun

Sagan’s seasonal assorted delicacies


揚 物

若鮎 川津海老 茄子 椎茸 蓼葉

Agemono

Fried sweetfish and shrimp with eggplant and shiitake mushroom


留 鉢

蛸酢 オクラ 茗荷

Tomebachi

Vinegared octopus with okra


食 事

土鍋炊きご飯 じゃこ有馬煮 赤だし 香の物

Rice

Baby sardine rice, red miso soup, Japanese pickles


デザート

アメリカンチェリーとピスタチオ

Dessert

American cherry and pistachio with wild cherry sherbet


 

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.