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LE PONT DE CIEL Resturant Français

Dinner Menu

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The content may be subject to change due to the purchase situation of the day.
Prices are expressed without taxes.


Symohonie Ensemble of seasonal gourmet course

Small Appetizer

Terrine foie gras with hibiscus jelly
rhubarb confit served with brioche

Lobster and peach salad
with almonds and peas

Steamed natural red snapper
crispy paella style with pequillos grout sauce

Vendee pigeon farci flavored with olives
potato sacristan

Wagon service of fresh French cheese with homemade yogurt

Chocolate and coconut sable millefeuille style
jivara chocolate sorbet

Small Dessert

18,000 yen
A service charge of 10% will be charged separately
 

Sensation

Small Appetizer

Terrine foie gras with hibiscus jelly
rhubarb confit served with brioche

Quenelles poultry and ecrevisse
with girolles mushroom and asparagus

Steamed natural sea bream
crispy paella style with pequillos grout sauce

Roasted French lamb
eggplant and tomato cannelloni with basil flavor

Wagon service of fresh French cheese with homemade yogurt

Chocolate and coconut sable millefeuille style
jivara chocolate sorbet

Small Dessert

15,000 yen
A service charge of 10% will be charged separately.
 

Seasons Seasonal Dinner

Small Appetizer

Poached duck foie gras with consome ,
with green vegetables and fresh sprout salad

Slowly cooked greater amberjack fish
piperade vegetable stuffed in potato with Basque style sauce

Roasted olive beef
with moelle royale and mushroom fricassee

Small Dessert

Macadamia nuts and domed caramel

Small Dessert

10,000 yen
 A service charge of 10% will be charged separately.