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LE PONT DE CIEL Resturant Fran

Lunch Menu

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※The content may be subject to change due to the purchase situation of the day.
Prices are expressed without taxes.


MENU SAVEUR ~Flavor of the season~

Small Appetizer

Lobster and peach salad
with almonds and peas

Poached duck foie gras with consome
with green vegetables and fresh sprout salad

Slowly cooked greater amberjack fish
piperade vegetable stuffed in potato with Basque style sauce

Roast olive beef
with moelle royale and mushroom fricasse

Wagon service of fresh French cheese with homemade yogurt

Macadamia nuts and domed caramel

Small Dessert
 

7,500 yen

A service charge of 10% will be charged separately.
 

Tentation

Small Appetizer

Appetizer

Please pick one from the 2 choices below.

Ballotine of rabbit on slice of poilane bread
with bud vegetable and mustard cream

Gravlax of Biwa trout
poached quail egg and cucumber tartar with jelly

Warm Appetizer

Smoked corn royale
shredded prosciutto ham and bacon emulsion

Main Dish

 Please select one from the 2 below.

Bouillabaisse of broom grouper
with garlic toast and rouille sauce

Roast duck breast and jus sauce
fig and onion tart

Roast veal
polenta and seasonal vegetables flavored with summer truffle

Small Dessert

Dessert

Please select one from the 2 below.

Peach and raspberry flavored with verbena

Praline and hazelnuts with gianduja ice cream

¥5,000

A service charge of 10% will be charged separately.

 

Dejeuner

Small Appetizer

Appetizer

Duck and chicken pie marinated with cherries flavored with Porto liquor

Main Dish

Grunt fish with chorizo sautéed with rsoni paella style

Dessert

Rhubarb confit and red fruit flavored with basil,
aaretto biscuit

3,000 yen

A service charge of 10% will be charged separately.