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Sagan Dinner Menu

Sagan’s Dinner Course Menu

This picture is just and image.  The price listed is without tax.

“Tanoshimi” 10,000 yen (July)

Please enjoy the collaboration course menu of Japanese (Sagan) and with French Spirit. (Le Pont De Ciel)
Appetizer Scallops and taro steam with plum vinegar jelly
Soup Deep fried Prawn , water shield & spinach
Sashimi Assorted selection of seasonally selected sliced raw fish
Fish and Hassun Charcoal grilled freshwater trout and assorted delicacies
Cool Dish Abalone, grilled eggplant & yam Somen
Steamed Dish Pike conger and egg custard, winter melon
Main Dish Roast filet of Kirishima Kougen’s Royal Pork with Chorizo
Rice Soft-shelled turtle rice porridge with Japanese pickl
Dessert Raspberry and rhubarb

“Nagomi” 6,000 yen (July)

Japanese cuisine course where the flavors of Japan shines from the heart. 
Appetizer Scallops and taro steam with plum vinegar jelly
Soup Sea bream, sesame tofu, spinach & water shield
Sashimi Assorted selection of sliced raw fish
Hassun Sagan’s seasonal assorted delicacies
Yakimono Scabbard fish grilled with fresh ginger & miso, green soybeans, bayberry & Kujo green leek
Tomebachi Deep fried figs with grated Daikon radish
Rice Grilled corn rice , red miso soup & Japanese pickles
Dessert Cherry & orange with vanilla ice cream

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.

 

◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot

◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season
carefully preselected by our chef.
Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.





      

Sagan Lunch Menu

Sagan’s Luncheon 3,500 yen (July)

Where Japanese cuisine shines by Japanese craftsmanship
Appetizeres Scallops and taro steam with plum vinegar jelly
Soup Pike conger eel paste, water shield & Spinach
Sashimi
Today’s assorted sliced raw fish
Assorted
Delicacies
Salt-grilled freshwater trout and selection of summer assortment
Tomebachi Seabream & yam wrapped with perilla leaves
Cold Dish Seared shrimp, grilled eggplant & winter melon
Rice Grounded Japanese yam with rice cooked in an earthenware pot, red miso soup & Japanese pickles
Dessert Cherry and orange with vanilla ice cream
  (Tax and service charge will be charged separately)

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.


We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.


The contents may be changed due to the purchase situation.