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Sagan Dinner Menu

Sagan’s Dinner Course Menu

This picture is just and image.  The price listed is without tax.

“Tanoshimi” 10,000 yen (July)

Appetizer Fried autumn eggplant with mushroom and savory jelly
Wanmono Meigetsu tofu, matsutake mushroom, tofu skin and kelp
Sashimi Seasonal bonito, greater amberjack fish, shrimp and broiled squid
Fish and Hassun Grilled fish and seasonal assorted delicacies
     Grilled sea bream with pine nuts
     Chestnut rice
     Taro potato with miso bean paste
     Vinegared malabar spinach & maitake mushroom with chrysanthemum
     Boiled brown edamame beans
     Peanuts and water chestnuts
     Sweet potato and lotus root chips
Fried fish Fried leaf roll of pike conger eel and yanagi matsutake mushroom
Tomebachi Conger eel & ginkgo with pumpkin bun and thick mushroom sauce
Main Dish Japanese roast beef served with seasonal vegetables
Rice White clam & mushroom rice with red miso soup and Japanese pickles
Dessert Peach and grape parfait

“Nagomi” 6,000 yen (July)

Japanese cuisine course where the flavors of Japan shines from the heart.

Appetizer Fried autumn eggplant with mushroom and savory jelly
Wanmono Prawn, tofu skin, chrysanthemum and New Zealand spinach
Sashimi Seasonal bonito, broiled sea bream, barfin flounder & greater amberjack fish
Hassun Sagan’s selection of early autumn assorted delicacies
     Grilled Pacific saury fish sushi and young green onion shoots
     Chicken loaf
     Vinegared matsutake mushroom and New Zealand spinach
     Boiled brown edamame beans
     Sweet potato and lotus root chips
     Peanuts
Yakimono Grilled scabbard fish and mushroom with green
Hiyashi Pike conger eel eggs, chestnut squash and kidney bean
Rice Fried pike conger eel and rice with red miso soup and Japanese pickles
Dessert Fig mousse and raspberry sherbet

Sagan’s single dishes

We serve main dishes with preselected ingredients that are arranged boldly like cooked rice in an earthenware pot, platters from the bar and other delicious cuisines.


◆Sagan’s special steamed Vegetables  1,400 yen

Savor the rich taste & aroma of vegetables preserved tightly.
Enjoy the cuisine with Sagan’s original sauce.

・Sagan’s Ponzu sauce
・Tofu mayonnaise
・Anchovy basil sauce
・Rock salt of the Andes Mountains

 

◆Sashimi Assortment

Our chef arranges the carefully selected seafood according to the number of people ordered. Please choose your preference.

~Three kinds of Sashimi~     950 yen
Please select 3 Sashimi (raw fish) from our menu.

~Chef’s special assortment of Sashimi~    1,900 yen
Please enjoy our chef’s preferred selection of assorted Sashimi.
◆Sagan’s Special Cooked rice in an earthenware pot  1,700 yen

Octopus rice in an earthenware pot
Conger eel & burdock root cooked rice in an earthenware pot


◆Assorted Delicacies  1,500 yen

Please savor the assorted appetizers of the season carefully preselected by our chef.

Enriched list of wine and Japanese Sake
Please enjoy to your heart’s content.

Sagan Lunch Menu

Sagan’s Luncheon 3,500 yen (July)

Where Japanese cuisine shines by Japanese craftsmanship

Appetizere Fried autumn eggplant with mushroom and savory jelly
Wanmono Egg tofu, yanagi matsutake mushroom, kelp and young green onion shoots
Sashimi Garnished sea bream and greater amberjack fish
Hassun Sagan’s selection of early autumn assorted delicacies
     Grilled Pacific saury fish sushi with lemon
     Chicken loaf
     Vinegared New Zealand spinach and thin-shredded dried bonito
     Boiled brown edamame beans
     Sweet potato and lotus root chips
     Peanuts
Mushimono Sake steamed white clam, shiitake mushroom, spring onion and tofu skin
Tomebachi Conger eel and pumpkin wrap and kidney bean with tortoiseshell sauce & Japanese ginger
Main Dish Seasoned simmered tuna and rice with red miso soup and Japanese pickles
Dessert Fig mousse and raspberry sherbet
(Tax and service charge will be charged separately)

Treasure Box (Popular lunch menu with Japanese ladies) \2,500 (Tax included)

“Freshness” (Power of vegetables) is the theme in which we will be producing on a monthly basis.
For July, our theme is “Preparing our body to cope with the heat!”

Weekly Japanese lunch platter \1,500 (Tax included)

We change the menu on a weekly basis.

We offer Japanese course menus from \4,800~
We can also prepare “Shokado Bento” from \3,000~ for lunch meetings.
Please do not hesitate to contact us.

The contents may be changed due to the purchase situation.